How to Make The Easiest White Bread in a Bread Machine:
This is one of the first loaves of bread I’ve ever baked. It was a lot easier than I thought it would be with my Bread Machine.
I remember my neighbor would sometimes cook fresh bread for dinner when she had us over and we loved it. It was so delicious and if you’ve never had fresh baked bread, YOU ARE MISSING OUT!
I always thought it would be a hassle to knead it and let it rise and all that, so I never tried to bake any.
Last year though, a friend of mine told me about his bread maker and since we were on lock down I decided to order one from Amazon and give it shot. I wasn’t sure which one to get and I really knew nothing about them so I bought three and thought maybe I’d review them.
This particular loaf I baked in the KBS 2LB All Stainless Steel Bread Maker (paid link) and it was your standard white bread so nothing fancy, but SO much better than store bought when you eat it fresh.
ANYWAY, getting to the recipe!
Easiest Bread Machine Bread
Super easy Recommended first Loaf of Bread to make in a bread machine
Ingredients
Mixed Liquid Ingredients
- 1 Egg
- 140 ml Milk
- 26 g Butter
- 3 g Salt
- 26 g Sugar
Dry Top Layer Ingredients
- 290 g Bread Flour
- 2 g Active Dry Yeast
Instructions
- Add the Mixed liquid ingredients to the bottom of your Bread Machine Pan
- Cover the Liquid ingredients with the Bread Flour
- Create a little trough on top of the flour and add the Instant Dry yeast
- Start the Bread Machine with the following settings "Light Bread" - "Medium crust" - "1.5lb/750 g loaf"
Tried this recipe?Let us know how it was!