I LOVE Belgian liege waffles.
I mean… so much so, that once I was at a restaurant and I over heard someone ask what they were and I got so EXCITED that I leaned over, interrupted the waiter, and went on a rant about how good they are! 😍
I LOVE Belgian liege waffles.
I mean… so much so, that once I was at a restaurant and I over heard someone ask what they were and I got so EXCITED that I leaned over, interrupted the waiter, and went on a rant about how good they are! 😍
Seriously,
if you like waffles,
even of you don’t like waffles,
They are a “breadier” form of waffle that is infused with pearl sugar, which is basically just big chunks of sugar. That doesn’t sound too appetizing to have chunks for sugar in your waffle, but when you put them in the waffle iron they get all caramelized and with the doughy sweet bread type waffle it just has this prefect soft yet crunchy dense texture and is like sweet and savory at the same time. 😋
They are good hot or cold and I usually top them with fresh made whipped cream and berries! Raspberries and Blueberries are my favorite but we only had Strawberries for this batch.
You can also have them for lunch or dinner.
If you want a definite winner winner chicken dinner type meal situation for you and your family just try adding some Fried Chicken Strips and Bacon, my mouth is watering just thinking about it.
If it sounds weird and you’ve never had it, try it out and I KNOW You will thank me later.llus, luctus nec ullamcorper mattis, pulvinar dapibus leo.