How to make Easy Homemade Bread:
Cranberry Walnut Sweetbread
This is my favorite bread we’ve made so far in our Bread machine.
The last couple days have really made me grateful that we are using our Bread Machine and trying out different recipes.
After a failed attempt at an almond cake(we’re learning!), we decided to give this one a shot and am I glad that we did. It turned out perfect and I can’t get enough of this bread! SO GOOD!
The picture above was taken when this loaf was fresh out of our
Zojirushi BB-CEC20 Breadmaker(Click here if you want to check it out, I’ll get a commission if you decide to buy one through the link)
Or you can check out my REVIEWS page for more info.
Anyway, the recipe is below and it’s super easy!
Easy Cranberry Walnut Sweet Bread
Cranberries and Walnuts are the perfect combo in this bread
Equipment
Ingredients
- 1⅓ cups Water
- 4¼ cups Bread Flour
- 4 Tbsp Sugar
- 1½ tsp Salt
- 2½ Tbsp Butter
- 1 tsp Cinnamon
- 2 tsp Active Dry Yeast
Add-ins
- ½ cup Dried Cranberries
- ½ cup Dried Walnuts I crushed them in my hand so there wouldn't be huge chunks floating around
Instructions
- Add the water to the baking pan
- Add the Flour, making sure to completely cover the water
- Add the Sugar, Salt, Butter, Cinnamon on top of the flour
- Make a small depression in the flour and add the Dry Yeast, make sure it doesn't contact the water yet
- On the Zojirushi; Select Basic Course, Medium Crust, and then start
- After it preheats and starts kneading, wait for it to beep(usally around 30 minutes) then sprinkle in the add ins.
Tried this recipe?Let us know how it was!