For those of you who have tried making gluten free bread at home, you’ve probably had the same experience as me, that is struggling to get the consistency right. It’s really hard to get bread that doesn’t seem too dense or super wet after cooking. In the past we’ve had to toast most of our Gluten Free loaves because they come out too dense or wet.
The other day, I saw this premix package of Bob’s Red Mill Gluten Free Hearty Whole Grain Bread at a health food store and decide to give it a try.
I have to say it turned out much better than my first few attempts at home made Gluten Free Bread!
It’s also, the best loaf of bread I’ve made so far in the Bread Machine.
Homemade Gluten Free Whole Grain Bread
Easy homemade bread Made with Bob's Red Mill Mix
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Prep Time 5 mins
Cook Time 2 hrs 8 mins
Course Side Dish, Snack
Cuisine American
Servings 12 slices
Calories 190 kcal
Ingredients
- 1 pkg Bobs Red Mill Gluten Free Hearty Whole Grain Bread Mix
- 1¾ cups Water
- 2 Eggs
- ¼ cup Oil I used Olive Oil
- 1 tsp Apple Cider Vinegar
Instructions
Add Wet Ingredients to Bread Pan
- Add Water
- Add Oil
- Add Eggs
- Add Apple Cider Vinegar
Add Dry Ingredients
- Remove Yeast Package from Dry mix
- Evenly cover wet ingredients with the dry mix
- Add Yeast into small trough on top of the dry mix
Start Bread Machine on Quick Wheat Cycle
- Press SELECT COURSE button 4 times to select Quick Wheat
- Press the START/RESET Button
Nutrition
Serving: 30gCalories: 190kcalCarbohydrates: 23gProtein: 4gFat: 3.5gSodium: 170mgFiber: 4gSugar: 3g
Keyword bread machine recipes, Gluten Free Bread, Homemade bread, Homemade Gluten Free Bread
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